Tuesday, November 18, 2008

Toronado increases San Diego's chances of surviving the end of days.



Working up in the bay area on occasion my boys Benny "fuck processed soy products" Runkle and Peter "No Meater" Tappiner would take me to the venerable Toronado bar in the Haight.

It was love at first draft.

To my great and recent surprise a new Toronado opened up but three short and thirsty blocks from my bungalow and the pleasure has been all mine.

The beer is wonderful and plenty, the sausage perfect and cheap. I love it.

Try it and you will too.

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